Na'enimonigamig is Fond du Lac's new kitchen/cannery facility. The space is open to all Fond du Lac community members, including enrollees, descendants, family members, Native producers, and Bimaaji'idiwin Producer Program participants to preserve their harvest and create value-added products. There is a wide range of equipment available for use, including canning equipment & pressure cookers, dehydrators, vacuum sealers, a butchering facility, Sugar Bush processing equipment (filter press, bottler, sugar maker), walk-in refrigerator and freezer, root cellar and more! If interested in using the space, email email@example.com or call 218-590-6263 to set-up an appointment.
See Na'enimonigamig events here!
Hours of Operation:
- Monday - Friday: 8 am - 4 pm
Weekends and after hours by appointment only.
To reserve the cannery, please email firstname.lastname@example.org or call 218-590-6263
964 Cary Road
Cloquet, MN 55720